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The Easiest Oven Roasted Corn This truly is the easiest corn on the Cobb you will ever make. You can make a little or enough for a crowd and I give tips on different seasonings and flavors. It has definitely become my families favorite side dish!

oven roasted corn on the Cobb on a white plate

Grilled corn on the Cobb is amazing, as any food cooked on the grill usually is.  The thing is, not everyone wants to fuss with a grill when all you want to do is cook some corn!  This Oven Roasted Corn is so easy, you will be making corn on the Cobb every night!

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Corn is such a simple side dish and so versatile.  to get started with this easy roasted corn on the Cobb, we need to either buy corn in the husks, or already husked.

When in season, corn in the husk can be found in most grocery stores and it is usually really cheap!

Here is a great article from The Kitchn on how to choose the best corn on the Cobb and how to shuck it

How to oven roast corn on the Cobb

Now that we have our shucked corn, pre-heat the oven to 350F.  Place the corn in an 8×8 baking dish (for 4 ears of corn) or a 9×13 baking dish for 6 ears of corn.  See the notes in the recipe card for ways to make this corn for a crowd.

I season my corn with only salt and pepper but you could add any spices that you want to.  You could also dot each ear with butter!

4 ears of corn in a green casserole dish

Now we just cover the casserole dish with foil and bake in the 350F oven for about 45 minutes.

How to know when the corn is cooked

Pierce the kernels with a paring knife. They should be tender and pierce easily. They should not be mushy or tough.

Ideas for serving Oven Roasted Corn

⭐ Did you make this Oven Roasted Corn recipe?  Tag me on Instagram so I can see!  @lowcarbwithjennifer

oven roasted corn on the Cobb

The Easiest Oven Roasted Corn

This truly is the easiest corn on the Cobb you will ever make. You can make a little or enough for a crowd and I give tips on different seasonings and flavors. It has definitely become my families favorite side dish!
Zero Freestyle Points
5 from 2 votes
PRINT RECIPE PIN RECIPE
Course: Side Dish
Cuisine: American
Keyword: weight watchers side dish, zero point recipe
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 4
Calories: 77kcal

Ingredients

Instructions

  • Pre-heat oven to 350F
  • Place corn on the cobb in an 8x8 baking dish for 4 ears of corn or a 9x13 casserole for 6 ears of corn (see notes for cooking for a crowd). Cover with foil
  • Bake in the oven for 45 minutes

Notes

  • This article from The kitchn gives great tips on how to select your corn and how to husk.
  • To make this oven roast corn for a crowd, use sheet pans!  Fill a large 28x18 sheet pan with the corn and cover with foil.  The cook time would be the same...45 minutes.
  • Charred Corn: If you want you corn to have a char on top, place them under the broiler for a few minutes after the cook time is complete.
  • Mexican Street Corn: Dress up your corn with lots of butter, or you could turn them into Mexican street corn by topping with Mexican crema, lime juice, cilantro, Cotija cheese, and chili powder.

Nutrition

Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Fiber: 2.4g | Sugar: 3g
Use code LOWCARBJ for 20% off at Lakanto (my favorite low carb sweetener)CLICK HERE TO LEARN MORE!

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    • Shadi Hasanzadenemati
    • July 2, 2019
    Reply

    Love this idea! Looks so delicious and I can’t wait to try it!

    • Renee Goerger
    • July 2, 2019
    Reply

    This is always how I make my corn on the cob. It’s such an easy method!

    • PantOnFire
    • June 25, 2019
    Reply

    How can you post a corn on the cob recipe on a low-carb website. 15 net grams per ear, how is that considered low-carb?

      • jenniferbanz
      • June 25, 2019
      Reply

      Hi, Pantonfire. As you can see in my welcome message, I post keto, low carb, and weight watchers recipes. Many women have success with weight watcher and I am not one to discriminate how people choose to lose weight. I like to combine the 2 (low carb and weight watchers) because no matter what you do, a calorie deficit is always necessary in order to lose weight. Also, FYI, low carb is classified differently for many people as well. Some consider under 100 carbs to be low carb which would make this corn perfectly acceptable.

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