low carb cereal in a mason jar

Low Carb Granola Cereal 2.7 net carbs

This low carb cereal is sweet and cinnamony, or a great granola topping for ice cream!

Course Breakfast, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 1/2 cup servings
Calories 380 kcal


  • 1/2 cup chopped walnuts
  • 1/2 cup chopped pecans
  • 1/2 cup chopped almonds
  • 2 tbsp sesame seeds
  • 2 tbsp chia seeds
  • 1/4 cup almond flour
  • 1 Tbsp cinnamon
  • 1/4 cup coconut oil , melted
  • 3 Tbsp Swerve Sweetener
  • 1/2 tsp kosher salt


  1. Preheat oven to 375F
  2. Mix all ingredients in a medium bowl and spread in an even layer on a parchment lined baking sheet.
  3. Bake for 10 minutes or until desired crunch is acheived
  4. Taste and adjust sweetness and saltiness as desired. I have noticed that swerve becomes less sweet after cooking. sprinkle more of the swerve or salt onto the granola if you need more.

Recipe Notes