Keto Coffee Recipe
Keto coffee is the perfect drink to have while following a low carb lifestyle. I love this bulletproof coffee recipe because it is super easy and delicious!
Servings: 1
Calories: 200
Ingredients
- 12 oz freshly brewed coffee
- 1-2 tablespoon Butter
- ¼ teaspoon liquid stevia
Instructions
- Add all ingredients to a blender jar and blend for 10 seconds.
- Carefully remove the lid and pour into a coffee mug. See notes for other blending options.
Notes
- If your blender doesn’t have a blender cup, you can use the big blender base instead. You’ll want to start the blender low and vent the lid. Also, only blend one cup of coffee at a time.
- Another easier option for blending your keto coffee is using a milk frother. This little gadget has also been an amazing purchase!
- And another multi-purpose gadget you can use to make your keto coffee is an immersion blender. The trick with this is to use a tall and wide coffee mug, pour half of your coffee along with your additions (butter, MCT oil, stevia, collagen, etc.), and start to blend with the immersion blender. After 20 seconds, pour in the rest of your coffee and blend until frothy.
Nutrition
Calories: 200