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a hand holding a piece of low carb pizza
Print Recipe
5 from 7 votes

Low Carb Pizza Crust

A super easy low carb and keto pizza crust that holds all of your toppings and is ready in under 30 minutes!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: dinner, Main Course
Cuisine: Italian
Keyword: gluten free, recipe for pizza crust
Servings: 2
Calories: 439

Ingredients

  • 1 ¾ cup grated mozzarella cheese
  • ¾ cup almond flour (see my favorite on Amazon)
  • 2 tablespoon cream cheese
  • 1 egg
  • ½ teaspoon italian seasoning
  • pinch of salt
  • ¼ cup alfredo sauce your favorite store bought
  • 4 oz frozen spinach
  • 2 tablespoon shredded parmesan
  • ¼ teaspoon red pepper flake

Instructions

  • Preheat oven to 400F
  • thaw spinach in a microwave safe bowl, then squeeze the liquid out in a dish towel.
  • Combine mozzarella cheese and almond flour in a microwave safe bowl, add cream cheese
  • Microwave for 1 minute, then stir. If the mixture is not melted and easy to combine, microwave for 30 seconds more.
  • add egg, italian seasoning, and salt. Mix well
  • Place mixture on parchment paper and press flat into a 10 inch circle. You could also roll it out between two pieces of parchment, but I didn't think it was necessary.
  • Place directly on the oven rack and bake for 8-10 minutes or light brown, poke any bubbles that develop with a fork
  • remove the crust and add your toppings, first alfredo sauce, then spinach, parmesan, and finally, sprinkle with red pepper flake
  • Put pizza back in the oven and bake for an additional 8-10 minutes
  • Slice and serve!

Notes

My kids are not spinach fans so I make them a separate pizza with just the Alfredo sauce on top.
  • For half of pizza (just crust): 439 calories / 34g fat / 5.2g carbs / 1.1g fiber / 28g protein

Nutrition

Calories: 439