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a hand holding a piece of low carb pizza

Low Carb Pizza Crust

A super easy low carb and keto pizza crust that holds all of your toppings and is ready in under 30 minutes!

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Course dinner, Main Course
Cuisine Italian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2
Calories 439 kcal
Author Jennifer

Ingredients

  • 1 3/4 cup grated mozzarella cheese
  • 3/4 cup almond flour
  • 2 tbsp cream cheese
  • 1 egg
  • 1/2 tsp italian seasoning
  • pinch of salt
  • 1/4 cup alfredo sauce , your favorite store bought(I can't re-invent this deliciousness)
  • 4 oz frozen spinach
  • 2 tbsp shredded parmesan
  • 1/4 tsp red pepper flake

Instructions

  1. Preheat oven to 400F
  2. thaw spinach in a microwave safe bowl, then squeeze the liquid out in a dish towel.
  3. Combine mozzarella cheese and almond flour in a microwave safe bowl, add cream cheese
  4. Microwave for 1 minute, then stir. If the mixture is not melted and easy to combine, microwave for 30 seconds more.
  5. add egg, italian seasoning, and salt. Mix well
  6. Place mixture on parchment paper and press flat into a 10 inch circle. You could also roll it out between two pieces of parchment, but I didn't think it was necessary.
  7. Place directly on the oven rack and bake for 8-10 minutes or light brown, poke any bubbles that develop with a fork
  8. remove the crust and add your toppings, first alfredo sauce, then spinach, parmesan, and finally, sprinkle with red pepper flake
  9. Put pizza back in the oven and bake for an additional 8-10 minutes
  10. Slice and serve!

Recipe Notes

My kids are not spinach fans so I make them a separate pizza with just the Alfredo sauce on top.

Crust recipe adapted from Ditch the Carbs