Instant Pot Ribs
Juicy, tender, full of flavor, ribs in about an hour! Instant Pot ribs cannot be beat! Serve them with my chipotle lime slaw for the best weeknight meal!
Servings: 4
Calories: 400
Ingredients
for the Ribs
- 1 rack pork back ribs
- BBQ dry rub
- 1 cup water
for the sauce
- ½ cup tomato sauce
- 2 tablespoon sugar free granulated sweetener (see my favorite on Amazon)
- 2 tablespoon apple cider vinegar
- ¼ cup water
- ¼ teaspoon liquid smoke
- ½ tablespoon Ground Mustard
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- ½ teaspoon cayenne pepper
- ½ teaspoon onion powder
- ½ teaspoon xanthan gum
for the slaw
- ½ pound tri-color shredded cabbage
- ½ cup Primal Kitchen Chipotle Lime Mayo
- 2 tablespoon Lemon juice
- Kosher salt and pepper to taste
Instructions
- Remove the silver skin from the back side of the ribs
- sprinkle dry rub all over ribs and rub in
- add 1 cup of water to Instant Pot and add trivet
- place ribs in Instant Pot on top of trivet
- close lid and set to sealing
- set timer to manual 35 minutes
- allow for 10 minute natural pressure release when cooking time is done
- release the rest of the pressure via "quick release"
- combine all of the sauce ingredients in a bowl or mason jar and whisk to combine
- combine all of the slaw ingredients in a medium size bowl
Nutrition
Calories: 400