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Olive tapenade
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5 from 1 vote

Walnut and Olive Tapenade Recipe

Tapenade is such an easy snack to throw together.  I love this olive tapenade recipe served with cucumber slices or crackers.
Prep Time10 minutes
Total Time10 minutes
Course: Snack
Cuisine: French
Keyword: gluten free, olives, recipe for olive tapenade, snack for picnic
Servings: 8
Calories: 214

Ingredients

  • 6 ounces pitted black olives
  • 1 Cup Walnuts
  • Splash of Apple Cider Vinegar
  • Cup avocado oil
  • 1 teaspoon Kosher salt
  • Sliced Cucumbers for Serving

Instructions

  • Add black olives, walnuts, vinegar, avocado oil, and salt to a food processor and pulse until blended to desired consistency
  • Serve with sliced cucumbers

Nutrition

Calories: 214 | Carbohydrates: 4g | Protein: 2g | Fat: 22g | Fiber: 1g