Walnut and Olive Tapenade Recipe
Tapenade is such an easy snack to throw together. I love this olive tapenade recipe served with cucumber slices or crackers.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Snack
Cuisine: French
Keyword: gluten free, olives, recipe for olive tapenade, snack for picnic
Servings: 8
Calories: 214
- 6 ounces pitted black olives
- 1 Cup Walnuts
- Splash of Apple Cider Vinegar
- ⅓ Cup avocado oil
- 1 teaspoon Kosher salt
- Sliced Cucumbers for Serving
Add black olives, walnuts, vinegar, avocado oil, and salt to a food processor and pulse until blended to desired consistency
Serve with sliced cucumbers
Calories: 214 | Carbohydrates: 4g | Protein: 2g | Fat: 22g | Fiber: 1g