Crustless quiche

The Most Amazing Crustless Quiche

This easy crustless quiche is filled to the brim with bacon and cheese. You could add spinach or broccoli, but I prefer my quiche to be like a traditional quiche Lorraine. And no, a crustless quiche is not a frittata!
Course Breakfast, Main Course
Cuisine French
Keyword Crustless quiche recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Calories 307kcal
Author Jennifer Banz


  • 8 Slices thick bacon, diced and cooked until crispy
  • 10 whole large eggs
  • 2 Cups Monterey Jack cheese, Shredded
  • 1 1/2 Cups half and half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Preheat oven to 350F
  • Beat eggs in a medium bowl.  Add half and half, salt, and pepper to eggs and whisk to combine.  Add the bacon and the cheese and stir.
  • spray a pie plate with cooking spray.  Pour in the egg mixture
  • Bake in preheated oven for 40 minutes or until the eggs are set.  
  • cool slightly before serving


Nutrition per serving: 307 calories / 24g fat / 2g carbs / 19g protein
  • You could use Swiss cheese instead of the Monterey jack to make this more traditionally.  


Calories: 307kcal