The Most Amazing Crustless Quiche
This easy crustless quiche is filled to the brim with bacon and cheese. You could add spinach or broccoli, but I prefer my quiche to be like a traditional quiche Lorraine. And no, a crustless quiche is not a frittata!
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
- 8 Slices thick bacon, diced and cooked until crispy
- 10 whole large eggs
- 2 Cups Monterey Jack cheese, Shredded
- 1 1/2 Cups half and half
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Preheat oven to 350F
Beat eggs in a medium bowl. Add half and half, salt, and pepper to eggs and whisk to combine. Add the bacon and the cheese and stir.
spray a pie plate with cooking spray. Pour in the egg mixture
Bake in preheated oven for 40 minutes or until the eggs are set.
cool slightly before serving
Nutrition per serving: 307 calories / 24g fat / 2g carbs / 19g protein
- You could use Swiss cheese instead of the Monterey jack to make this more traditionally.