Keto Strawberry Jam - 2 Net Carbs
Strawberry Jam has always been one of my favorites but I avoided it because of all the sugar. Now you can enjoy this homemade Keto Strawberry Jam without any hesitation! You won't believe how easy it is!
Servings: 10
Calories: 11
Equipment
- Food Processor
Ingredients
- 10 Ounces Whole Strawberries (about 9 large strawberries)
- ½ Cup water
- ⅓ Cup sugar free granulated sweetener (see my favorite on Amazon)
- 1 Tablespoon lemon juice
- 1 teaspoon xanthan gum
Instructions
- Puree the strawberries in your food processor until they come out nice and smooth. Should be 1 ¼ cup after blended. (you can also leave them a little more chunky)
- In medium sauce pan over medium-high heat, add your pureed strawberries, water, sweetener, lemon juice and xanthan gum.
- Bring to a boil.
- Reduce heat to medium and cook for 5 more minutes. Stirring frequently.
- Remove from heat and set aside to thicken.
- Let cool in the pan for about 15 minutes, then pour into jelly jars with lids.
- Should make 1 ⅓ cups of jam.
- This will keep for 2-3 weeks in the refrigerator
Notes
- IS THIS SUITABLE FOR CANNING?: Yes, you can preserve this jam by canning. I will leave this up to the experts though and point you to the knowledgeable people at Ball. They will tell you step by step how to can this recipe. To make the canning process worth your while, you will probably want to make several batches.
Nutrition
Serving: 2Tablespoons | Calories: 11 | Carbohydrates: 3g | Protein: 0g | Fat: 0g | Fiber: 1g