Creamy Feta Vegetable Dip Recipe
This easy and healthy vegetable dip recipe uses only 4 ingredients! It is perfect for dipping raw or grilled veggies and it is keto and low carb friendly.
Servings: 6
Calories: 138
Ingredients
For the creamy feta dip
- 6 oz Crumbled Feta
- 3 oz softened cream cheese
- 1 tablespoon Lemon Juice
- ¼ cup Half and Half
For the grilled veggies
- 4 zucchini
- 2 tablespoon avocado oil
- 2 tablespoon Soy Sauce or Coconut Aminos
- 1 teaspoon smoked paprika
- ½ teaspoon pepper
- ½ teaspoon Kosher salt
Instructions
- Add all ingredients for the feta dip to a food processor or blender and blend until all are combined and creamy.
- Cut zucchini in half lengthwise, and then in half again. You could also cut them into rounds, or into ¼ inch thick steaks. Add the zucchini and all other ingredients to a large plastic zip top bag or a large bowl and toss to combine. let marinate for 30 minutes. Prepare the grill at medium-high heat and grill the veggies until tender and lightly charred, about 7 minutes.
Notes
Nutrition for ⅙th of recipe (not including vegetables): 138 calories / 12g fat / 8g sat fat / 2g carbs / 5g protein
Nutrition
Calories: 138