Keto Chicken Fajita Casserole - 6 Net Carbs!
Sometimes it's hard to find something for the whole family on those busy weekdays! That's why I like to keep it simple yet flavorful with this Keto Creamy Chicken Fajitas. Full of onions, bell peppers and cheese.. One of my families go-to's for weekday dinners with it's 30 minute cook time!
Servings: 6
Calories: 508
Ingredients
- 2 Tablespoons avocado oil
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- ½ medium onion, sliced thin
- 2 Pounds Sliced chicken breast
- 1 ½ teaspoon Kosher salt
- 1 ½ teaspoon Cumin
- ½ teaspoon Garlic powder
- ½ teaspoon Smoked paprika
- 1 8 ounce Cream Cheese
- 2 Cups Shredded cheddar cheese
Instructions
- Heat the avocado oil in a large skillet over medium-high heat.
- Cook the vegetables until tender (should be about 8-10 minutes) then remove from the pan and set aside.
- In the same skillet cook the chicken with the seasoning mixture on medium-high heat. Cook for 6-8 minutes or until chicken reaches an internal temperature of 165F.
- Once your chicken is finished cooking, add all your vegetables back to the pan. Reduce the heat to medium and stir in the cream cheese until it is melted.
- Add the shredded cheese on top and put the lid on top of the skillet so the cheese can melt.
- Serve.
Nutrition
Calories: 508 | Carbohydrates: 7g | Protein: 53g | Fat: 28g | Fiber: 1g