Creamy Keto Tomato Soup Recipe - Only 15 Minutes!
This creamy keto tomato soup recipe only requires 5 simple ingredients that you probably have handy in your kitchen. Homemade tomato soup that is low-carb friendly and only takes 15 minutes to make will be a winter staple.
Servings: 4
Calories: 240
Ingredients
- 24 oz sugar free Jar Marinara
- 1 Cup chicken stock
- ½ Cup Heavy cream
- 2 Tablespoons Tomato paste
- 2 Tablespoons sugar free granulated sweetener (see my favorite on Amazon)
- Kosher salt and pepper to taste
Instructions
- Combine all of your ingredients in a medium size sauce pan over medium heat.
- Cook until all the ingredients have been cooked together throughly and bubbling. Should take about ten minutes. If you would like a completely smooth keto tomato soup, you can carefully use an immersion blender to blend the soup.
- Season with salt and pepper to taste. If you like your tomato soup a little on the spicy side, you can add some red pepper flakes or cayenne pepper.
Notes
- Please be aware that using a different brand of marinara could change the carb count. I use Rao's because it has no added sugar like most marinaras have.
- I use a sugar free sweetener to cut through the acidity in the marinara. This is essential for really good tomato soup!
- Croutons: For those I use my recipe for 90 second keto bread, cut it into cubes, and brown them under the broiler. They make perfect gluten free croutons!
Nutrition
Serving: 1Cup | Calories: 240 | Carbohydrates: 8g | Protein: 3g | Fat: 21g | Fiber: 2g