Keto Marinara Sauce - Rao's Copycat
In a matter of minutes, you can have the best, copycat Rao's Marinara Sauce! With just a few simple ingredients! Super tasty and versatile...you'll skip that expensive store bought jar!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: pantry ingredient
Cuisine: American
Keyword: gluten free, homemade keto marinara sauce recipe
Servings: 6
Calories: 78
In a medium size sauce pan, over medium-high heat, add your avocado oil and spices to let the spices bloom.
In a blender or using an immersion blender, puree the can of whole tomatoes.
Once the spices are bloomed, add in the pureed tomatoes. Let the sauce just heat through, but don't let it simmer. Season with salt, pepper, and sweetener to taste.
Remove from the heat and serve.
- Look for a can of diced tomatoes that have the least amount of carbs per serving.
- Add the sweetener if the sauce tastes bitter. You could also use stevia.
- Bland sauce? add salt! Most marinara sauce is loaded with salt.
Serving: 0.5cup | Calories: 78 | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Fiber: 3g