Low Carb Broccoli Salad with Feta and Pine Nuts
This low carb broccoli salad is like a greek broccoli salad but more delicious because of the crispy, charred broccoli. My new favorite way to eat broccoli! The feta and the pine nuts give so much flavor and texture and the lemon in the dressing brightens everything up.
Servings: 4
Calories: 278
Ingredients
- 4 cups Broccoli florets
- 2 tablespoon olive oil
- ½ teaspoon Kosher salt
- ¼ cup crumbled feta
- ¼ cup pine nuts
Dressing
- ¼ cup olive oil
- 2 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 1 teaspoon dried oregano
- 1 clove minced garlic
- pinch or red pepper
- ½ teaspoon erythritol or stevia (see notes)
Instructions
- combine the broccoli, 2 tablespoon olive oil, and salt on a sheet pan and roast at 400F until ends begin to blacken and crisp. About 10-15 minutes
- Add all of the dressing ingredients in a cup and wisk to combine.
- combine broccoli, feta, and pine nuts in a bowl. Pour on dressing and toss. Delicious served immediately.
Notes
Stevia can be used in place of erythritol. Add a few drops, then taste.
For ¼ of Salad
278 Cal / 7 carbs / 3 fiber / 24 fat / 7 protein
Nutrition
Calories: 278