Low Carb Breakfast Salad
This low carb breakfast salad is full of fresh kale, strawberries, zucchini, and pecans. So nutritious and a perfect healthy start to your morning!
Servings: 2
Calories: 452
Ingredients
- 4 cups Kale chopped
- 3 tablespoon olive oil divided
- 1 Large zucchini
- ½ cup strawberries sliced
- ½ cup pecans (chopped if desired)
- 1 tablespoon balsamic vinegar
- ½ lemon cut into 2 wedges
- 1 teaspoon Kosher salt
Instructions
- Add chopped kale, ½ teaspoon salt, and 2 tablespoon of olive oil to a bowl and toss. Let sit for 30 minutes.
- Cut your zucchini in half lengthwise, then cut into half moon shapes about ½ in thick. Saute in 1 tablespoon olive oil and ½ teaspoon of salt over medium heat until cooked through and soft.
- Add the kale to 2 large salad bowls and top with ¼ cup strawberries, ¼ cup pecans, and half of the zucchini. Drizzle each bowl with ½ tablespoon balsamic. Squeeze 1 lemon wedge over top.
Notes
452 cal / 9g protein / 19g carbs / 5g fiber / 41g fat
Nutrition
Calories: 452