Chayote Squash Noodles with Chorizo and Shrimp
This is a low carb 30 minute meal full of flavor! These Chayote Squash Noodles with Chorizo and Shrimp are spicy, fragrant, and only 5 ingredients!
Servings: 4
Calories:
Ingredients
- 2 Chayote Squash Spiralized with thin spaghetti blade, noodles trimmed
- 9 oz Pork Chorizo
- 2 cloves Garlic minced
- ¼ cup Chicken Broth
- 1 lb Raw jumbo Shrimp peeled and de-veined
- ¼ teaspoon Kosher salt
Instructions
- Lay out the spiralized chayote noodles on a layer of paper towel and sprinkle with salt. Let drain on the towels while you make the sauce.
- Saute the chorizo in a skillet until it resembles cooked hamburger meat. Remove from the pan with a slotted spoon and set aside.
- Add the shrimp to the pan and cook on each side until pink and no longer translucent, about 5 minutes. Remove from the pan. Add the Chicken broth and scrape the browned bits from the bottom of the pan.
- Add the chayote noodles to the pan and sauté for 5 minutes. The noodles will remain crunchy.
- To serve, place ¼ of the chayote noodles on a plate and top with ¼ of the chorizo and shrimp.
Notes
408 cal / 25.5g fat / 4.7g carbs / 1.1g fiber / 35.3g protein