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Low carb blueberry crisp is unbelievably delicious and so easy to make! This crisp / crumble is perfect for a late night sweet craving.
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4.82 from 22 votes

Low Carb Blueberry Crisp

This Low carb blueberry crisp is unbelievably delicious and so easy to make! This crisp / crumble is perfect for a late night sweet craving.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: gluten free, recipe for low carb blueberry crisp
Servings: 2
Calories: 390

Ingredients

Instructions

  • Pre-heat the oven to 400F
    In 2, 1 cup ramekins, add ½ cup blueberries and ½ tablespoon swerve sweetener.  Mix to combine.  
  • In a food processor, add pecans, almond flour, butter, 1 tablespoon swerve sweetener, ground flax, cinnamon, vanilla, and kosher salt.  Pulse until ingredients are combined.
  • Spread the mixture on top of the blueberries.  Place the ramekins on a baking sheet and bake in the center of the oven for 15-20 minutes or until the topping becomes toasty brown.  Serve with 1 tablespoon heavy cream drizzled over top of each.

Notes

390 cal/ 6g protein/ 17g carbs/ 6g fiber/ 35g fat

Nutrition

Calories: 390