These Low Carb Muffins are chocolatey and full of zucchini. They are an easy way to get some extra veggies into your kids diet and they are perfect as an after school snack.
Preheat the oven to 350F
Line a 12 cup muffin tin with 9 cupcake liners and pray the inside of the liners with cooking spray
In a medium bowl, combine the coconut flour, baking soda, cocoa powder, salt, cinnamon, sweetener, and nutmeg.
In a separate bowl, combine the eggs, vanilla, oil, cream, and zucchini.
Add the wet ingredients into the dry and stir until combined. Fold in the chocolate chips.
Spoon the batter into the muffin tins and bake for 30 minutes or until a toothpick comes out clean.
Remove from oven and let cool in the pan.
for 1 muffin: 117 calories / 7.7g fat / 12.2 carbs / 6.6g fiber / 3.9g protein