Keto Lemon Pound Cake Muffins with Lemon Glaze
Keto Lemon Pound Cake Muffins with Lemon GlazeWith just a few simple ingredients, indulge on these homemade Keto lemon pound cake muffins. With just the right amount of zest and the sweetness of the glaze, so good!
Servings: 12
Calories: 272
Equipment
Ingredients
For the cake:
- 2 ½ Cups almond flour (see my favorite on Amazon)
- 1 teaspoon Baking soda
- ¼ teaspoon Kosher salt
- ½ Cup Granular Sweetener
- 3 Large Eggs, beaten
- 7 Ounces Plain Greek yogurt
- 2 teaspoons Vanilla Extract
- ¼ Cup Lemon Juice
- Zest of 1 lemon
Lemon Glaze:
- ⅔ Cup powdered sweetener
- ¼ Cup Lemon Juice
Instructions
- Preheat the oven to 400F. line a muffin tin with 12 liners and spray with cooking spray
- In a large mixing bowl combine the almond flour, baking soda, salt, and sweetener. Now stir in the eggs, greek yogurt, vanilla extract, lemon juice and zest.
- Divide the batter between the muffin cups and bake in the oven for 15-18 minutes or until a toothpick comes out clean. Let cool before topping with glaze.
- Combine all your ingredients for glaze into a small mixing bowl. Once nice and smooth, use a spoon and glaze the top of the muffins
Notes
- I use Fage 2% plain Greek yogurt which is 5 net carbs for 1 cup
Nutrition
Calories: 272 | Carbohydrates: 5g | Protein: 8g | Fat: 15g | Fiber: 3g