Keto Zucchini Lasagna Skillet
This keto zucchini lasagna skillet couldn't be any easier. Everything cooks 1 skillet! Enjoy lasagna any night of the week. This recipe is also perfect for meal prep!
Servings: 6
Calories: 500
Ingredients
- 1 pound Lean Ground Beef
- ½ pound Ground Italian sausage
- Kosher salt and pepper to taste
- 1 24 ounce sugar free Jar Marinara
- 2 Medium Zucchini, chopped
- ¾ Cup Ricotta cheese
- ¼ Cup Shredded parmesan cheese
- 8 Ounces Shredded Mozzarella cheese, divided
Instructions
- Add the ground beef and sausage to a large skillet over medium-high heat. Cook and crumble the meat until it is cooked through. Season with salt and pepper to taste.
- Reduce the heat to medium and stir in the chopped zucchini and marinara. Let simmer until the zucchini is fork tender. About 8 minutes.
- Stir in the ricotta, half of the mozzarella, and the parmesan. Top with the remaining mozzarella and cover with a lid to let the mozzarella mely, or place in the oven under the broiler until the cheese is bubbly. Serve
Nutrition
Calories: 500 | Carbohydrates: 9g | Protein: 36g | Fat: 36g | Fiber: 2g