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bacon wrapped pork loin on a white plate
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5 from 1 vote

Bacon Wrapped Pork Lion

Everything is better with bacon! This juicy pork loin is no exception. Full of flavor, oven roasted perfection in every savory bite! Don't have alot of time? I keep it simple with a quick prep time and pop it in the oven recipe!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: dinner, Main Course
Cuisine: American
Keyword: bacon wrapped pork loin recipe, gluten free
Servings: 8
Calories: 120
Author: Jennifer Banz

Ingredients

Rub:

  • 1 teaspoon Chili powder
  • ½ teaspoon Paprika
  • 1 ½ teaspoon Kosher salt
  • ½ teaspoon Garlic powder
  • ½ teaspoon Cumin
  • ½ teaspoon Pepper
  • ¼ Cup sugar free brown sweetener

Ingredients:

  • 4-5 Slices of bacon cut in half
  • 3-4 pound Pork loin

Instructions

  • Preheat the oven to 400F. In a small mixing bowl combine all the spices for your rub. Set aside.
  • Place your pork loin on a baking sheet, fat side up. Spread your rub all over pork loin. Making sure to coat evenly and on both sides. Take your bacon slices and place over top of the pork loin.
  • Place into already preheated oven and cook for one hour or until internal temperature is 145F. Slice into 8 servings. Serve.

Notes

Nutrition is for a 4 ounce portion of pork loin and spices.  For correct bacon nutrition, please see the bacon nutrition label.

Nutrition

Serving: 4oz | Calories: 120 | Carbohydrates: 1g | Protein: 23g | Fat: 4g | Fiber: 0g