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keto glazed donuts on a plate
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5 from 2 votes

Keto Glazed Donuts - 2 Net Carb!

Keto Glazed Donuts are the healthier alternative to your favorite sweet treat! These delicious cake donut are super easy to make! Dip them in my sugar-free sweet glaze to send this keto creation over-the-top!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: gluten free, recipe for keto glazed donuts
Servings: 9
Calories: 229

Equipment

  • Donut pan

Ingredients

Glaze:

Instructions

  • Pre-heat the oven to 350F. In a large mixing bowl combine almond flour, xanthan gum, baking powder and sweetener.
  • Add in the melted butter, vanilla extract, sweetener and beaten eggs. Mix until ingredients are combined and makes a cake like batter.
  • Spray the inside of your donut pan with cooking spray. Using a piping or zip lock bag begin piping cake batter into donut pan until they are ⅔ full. Should make about 9 donuts.
  • Bake in already preheated oven for 15 minutes or until toothpick comes out clean. Let cool.
  • In a separate bowl, combine the powdered sweetener and water. Mix until glaze comes out smooth. If the glaze seems too thick, add a little water. Begin dipping your cooled donut into sweet glaze. Repeat process until each donut is glazed. Serve.

Nutrition

Calories: 229 | Carbohydrates: 5g | Protein: 8g | Fat: 21g | Fiber: 3g