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vanilla keto custard in ramekins
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4.67 from 6 votes

Keto Custard - Easy Sweet Treat!

Keto Custard is a 5 ingredient dessert that will have your taste-buds wanting more with each bite! This sugar free treat is incredibly light and creamy with just a hint of nutmeg. This is such a classic recipe without all the sugar!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: gluten free, recipe for keto custard
Servings: 4
Calories: 200

Equipment

Ingredients

Instructions

  • Preheat the oven to 350F and spray 4, 8 ounce ramekins with cooking spray. Set aside.
  • Boil 3 cups of water in a small saucepan.
  • Add all of the ingredients to a large mixing bowl and beat with an electric mixer until smooth. Alternatively, you can use a hand whisk.
  • Ladle the custard mixture evenly into each ramekin.
  • Set a 9x13 casserole dish on the oven rack with the rack pulled out. Pour the boiling water into the casserole dish. Place the ramekins carefully in the water bath.
  • Bake for 30 minutes. Let cool in the waterbath until cool enough to handle. Serve warm or chilled.

Nutrition

Calories: 200 | Carbohydrates: 5.7g | Protein: 8.3g | Fat: 16.3g | Fiber: 0g