Keto Custard - Easy Sweet Treat!
Keto Custard is a 5 ingredient dessert that will have your taste-buds wanting more with each bite! This sugar free treat is incredibly light and creamy with just a hint of nutmeg. This is such a classic recipe without all the sugar!
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: gluten free, recipe for keto custard
Servings: 4
Calories: 200
Preheat the oven to 350F and spray 4, 8 ounce ramekins with cooking spray. Set aside.
Boil 3 cups of water in a small saucepan.
Add all of the ingredients to a large mixing bowl and beat with an electric mixer until smooth. Alternatively, you can use a hand whisk.
Ladle the custard mixture evenly into each ramekin.
Set a 9x13 casserole dish on the oven rack with the rack pulled out. Pour the boiling water into the casserole dish. Place the ramekins carefully in the water bath.
Bake for 30 minutes. Let cool in the waterbath until cool enough to handle. Serve warm or chilled.
Calories: 200 | Carbohydrates: 5.7g | Protein: 8.3g | Fat: 16.3g | Fiber: 0g