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a boneless chicken thigh with seasonings
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5 from 9 votes

Rotisserie Baked Boneless Chicken Thighs

These rotisserie seasoned boneless skinless thighs are ready in about 25 minutes! If you're looking for a baked boneless chicken thigh recipe that is easy and flavorful, this is it. It's the perfect main dish recipe for busy weeknights!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: dinner
Cuisine: American
Keyword: baked boneless skinless chicken thigh recipe
Servings: 6
Calories: 195

Equipment

Ingredients

  • 6 Boneless skinless chicken thighs (note 1)
  • 1 ½ teaspoons smoked paprika (note 2)
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon Kosher salt
  • ¾ teaspoon Oregano
  • ¾ teaspoon onion powder
  • ¼ teaspoon black pepper

Instructions

  • Preheat the oven to 400F (200C) and line a rimmed baking sheet with foil or parchment paper.
  • Combine all the spices in a small bowl. Place your boneless chicken thighs on the baking sheet flat (untucked) and season both sides generously with the seasoning mixture.
  • For extra juicy chicken thighs: Place chicken thighs evenly spaced on the baking sheet and tuck the 2 sides of each chicken thigh under, so they do not dry out while cooking.
    nicely seasoned boneless chicken thighs on a sheet tray lined with parchment paper.
  • Place into already preheated oven and bake for 20-25 minutes or until an internal temperature reaches 165F (74C). Use an instant-read thermometer inserted into the thickest part of the thigh to test that the internal temperature is 165F (74C). Let rest for 5-10 minutes before serving.

Notes

  1. Boneless Skinless Chicken Thighs: 6 thighs or about 2 pounds (1kg) are typically what you find in a package at most grocery stores.  If you can only find bone-in chicken thighs, use this recipe instead for crispy chicken skin: Crispy Chicken Thighs 
  2. Smoked paprika: This variety of paprika has become more popular over the years so you shouldn't have much trouble finding it.  You could also use sweet paprika.
  3. Store the leftovers in an airtight container in the fridge for up to 4 days. Freeze for up to 3 months.

Nutrition

Calories: 195 | Carbohydrates: 0g | Protein: 24g | Fat: 10g | Fiber: 0g