Starbucks Egg Bites in the Instant Pot
Love swinging by Starbucks and picking up your favorite egg bites? Let me show you how to make this perfect to-go breakfast bites in less than 30 minutes. Packed with yummy bacon and cheese, this instant pot recipe is a perfect meal prep breakfast!
Servings: 7
Calories: 300
Ingredients
- 8 large Eggs
- ½ Cup heavy cream
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
- 2 Cups shredded Monterey Jack cheese
- 8 slices Bacon, cooked and crumbled
Instructions
- In a large mixing bowl or blender, combine the eggs, heavy cream, salt and pepper. Blend or whisk until smooth.
- Spray the egg bite molds with cooking spray and equally divide the cheese and bacon between the 14 egg cups. Pour the egg mixture evenly between the cups.
- Spray 2 sheets of foil with cooking spray and cover the egg bites tightly with the foil. Set on the metal trivet. Pour 1 cup of water in the Instant Pot and set the trivet with the egg bites in the Instant pot.
- Set on steam for 10 minutes followed by a 10 minute natural pressure release. Use a quick release to let the rest of the pressure out. Let cool and serve. Store in air-tight container in the refrigerator for up to 4 days.
Notes
- Use foil instead or the lids that come with the egg bite molds
- Blend the eggs in a blender for super smooth texture
- Spray the foil with cooking spray so it doesn't stick to the bites
Nutrition
Serving: 2Bites | Calories: 300 | Carbohydrates: 3g | Protein: 18g | Fat: 24g | Fiber: 0g