Keto Double Chocolate Bundt Cake
This simple and delicious keto chocolate bundt cake is perfect for parties or just a Sunday dessert and only 4 net carbs per generous slice! It is loaded with chocolate chips for an extra chocolate boost. You can never have enough low carb desserts!
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: keto chocolate bundt cake recipe, sugar free
Servings: 12
Calories: 191
Preheat the oven to 350F and spray a 10 cup bundt pan with Baker's Joy (see notes).
Combine the almond flour, cocoa powder, sweetener, baking soda, and salt in a large mixing bowl. Stir in the greek yogurt, eggs, and vanilla extract. Mix until well combined. Fold in the chocolate chips.
Pour the batter into the greased bundt pan and smooth into an even layer. Bake in the oven for 40 minutes or until a toothpick comes out clean. Let cool in the pan for 10 minutes.
Invert the bundt pan onto a cake plate. It should come right out if you used the Bakers Joy. Sprinkle some powdered sweetener on top for garnish. Slice into 12 equal pieces.
Calories: 191 | Carbohydrates: 7g | Protein: 10g | Fat: 15g | Fiber: 3g