Easy Keto Zucchini Spice Muffins
This over the top delicious Zucchini Spice Muffin recipe will soon be your go-to muffin recipe! Full of flavor, super moist and perfectly spiced! Grab for an early morning breakfast or a treat yourself snack... either way these zucchini spice muffins are incredibly delightful!
Servings: 12
Calories: 168
Ingredients
- 2 Cups almond flour (see my favorite on Amazon)
- ½ Cup sugar free granulated sweetener (see my favorite on Amazon)
- 1 teaspoon Baking soda
- ½ teaspoon kosher salt
- ½ teaspoon Ground cinnamon
- ¼ teaspoon Nutmeg
- 1 ½ Cups Grated Zucchini with peel (yield from 1 medium zucchini)
- 3 large eggs, beaten
- ¼ Cup butter, melted
Instructions
- Preheat the oven to 350F. Line your muffin tin with cupcake liners and spray the inside of your liners with cooking spray. Set aside.
- In a large mixing bowl, combine almond flour, salt, cinnamon, nutmeg, sweetener and baking soda.
- Wrap your grated zucchini in a paper towel and squeeze out as much liquid as you can. Once you have squeezed out the excess liquid out of your zucchini, add to your mixing bowl, along with eggs and melted butter.
- Stir until all ingredients are fully combined. Scoop the zucchini batter equally into each cupcake liner and place into already preheated oven. Bake for 20-25 minutes or until toothpick comes out clean. Let cool and serve.
Nutrition
Calories: 168 | Carbohydrates: 4g | Protein: 6g | Fat: 15g | Fiber: 2g