Keto Strawberry Cupcakes with Strawberry Cream Cheese Frosting!
Looking for the ultimate Keto Strawberry Cupcake recipe? This strawberry infused cupcake topped with strawberry cream cheese frosting is amazing! Skip the long lines at the bakery and whip up a batch of these delicious cupcakes in your own kitchen!
Servings: 12
Calories: 371
Ingredients
Strawberry Cupcakes:
- 14 grams freeze dried strawberries
- 2 ½ cups almond flour (see my favorite on Amazon)
- ¾ cup sugar free granulated sweetener (see my favorite on Amazon)
- 1 teaspoon Baking soda
- ¼ teaspoon Kosher salt
- 8 Ounces Plain, fat free, Greek yogurt
- 3 large eggs, beaten
- 2 teaspoons Vanilla Extract
Strawberry Cream Cheese Frosting:
- 1 Cup unsalted butter, softened
- 8 Ounces cream cheese, softened
- 2 cups sugar free powdered sweetener
- 14 Grams freeze dried Strawberries
- 1 teaspoon Vanilla Extract
Instructions
Cupcakes:
- Freeze dried strawberries usually come in 28 gram bags. Go ahead and make the dust for the cupcakes and the frosting by pulsing the strawberries in a foot processor. Use half for the cupcakes and half for the frosting or 14 grams each.
- Preheat the oven to 350F and line a muffin tin with 12 liners and spray the inside of the liners with cooking spray. Set Aside.
- In a large mixing bowl combine the almond flour, sweetener, baking soda, salt, and strawberry dust. Stir until fully combined.
- Now add you eggs, greek yogurt and vanilla extract. Once ingredients are combined equally, divide the batter into each one of your cupcake liners.
- Place into your already preheated oven and bake for 20 minutes or until toothpick comes out clean. Set aside and let cool.
Strawberry Frosting:
- In a large mixing bowl cream together the butter and cream cheese with an electric mixer until pale in color. Add in the vanilla extract, powdered strawberries and ½ of the powdered sweetener and beat with the mixer on low speed until the sweetener is incorporared. Add the rest of the sweetener and beat on low speed until smooth.
- Use a piping bag to top your strawberry cupcakes with the frosting. Serve.
Nutrition
Calories: 371 | Carbohydrates: 6g | Protein: 9g | Fat: 35g | Fiber: 3g