Go Back Email Link
air fryer salmon nuggets on a white plate
Print Recipe
4 from 1 vote

Air Fryer Salmon Nuggets

Air Fryers make cooking so much easier! This recipe is another one to add to the list of easy air fryer recipes! These air fryer salmon nuggets are seasoned just right to make this quick lunch or dinner recipe absolutely delicious!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: dinner, lunch
Cuisine: American
Keyword: gluten free, keto salmon nuggets recipe
Servings: 4
Calories: 366

Ingredients

  • 1 Cup Pork Rinds, crushed into crumbs
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried Parsley
  • ½ teaspoon Dried dill
  • 1 large egg
  • 1 tablespoon water
  • 1 ½ Pound Salmon Filet

Instructions

  • In a shallow bowl, combine the crushed pork rinds and seasonings. In a operate shallow bowl, combine the egg and water and beat until frothy.
  • Remove the skin from your salmon filet by peeling it off with a paper towel for grip. It should peel right off. Cut the salmon filet into 1 ½ inch chunks.
  • Dip the salmon chunks into the egg wash, then dip into pork rind mixture, being sure to coat evenly, then set aside on a plate. Repeat this process with each salmon chunk until each chunk is completely coated.
  • Place into air fryer and cook at 350F for 10 minutes. Makes 4 servings

Nutrition

Calories: 366 | Carbohydrates: 1g | Protein: 57g | Fat: 14g | Fiber: 0g