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no bake cheesecake with fruit
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4.50 from 2 votes

The Best No Bake Keto Cheesecake - 4 Net Carbs!

Move over traditional bake in the oven cheesecake...this keto no bake cheesecake is so easy, it will be your new go-to!  Ready in a fraction of the time and even more delicious than the original.  It's so good, no one will know it's keto!
4g Net carbs
Prep Time20 minutes
setting time3 hours
Total Time3 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: low carb cheesecake, no bake keto cheesecake, recipe for keto no bake cheesecake
Servings: 12
Calories: 563

Equipment

  • 10 x 4 inch spring form pan

Ingredients

Keto No Bake Cheesecake Crust

Filling

  • 32 ounces full fat cream cheese, room temperature
  • 1 ½ cups sugar free powdered sweetener
  • 8 ounces sour cream, room temperature
  • 2 tablespoons vanilla extract

Instructions

  • For the almond flour crust: Combine the crust ingredients in a medium bowl. Pour the crust mixture into the springform pan and press into the bottom of the pan and halfway up the sides using your fingers. Refrigerate the crust for 20 minutes.
  • In a large mixing bowl, beat the cream cheese with an electric mixer until smooth. Add ½ of the sweetener and continue to mix on low speed until mixed in. Add the remaining sweetener and mix until smooth. Add in the sour cream and vanilla and beat with the hand mixer at medium speed until the filling is completely smooth. Be sure to scrape down the bowl with a rubber spatula to make sure everything is combined.
  • Pour the cream cheese mixture into the crust and use a spatula to spread into an even layer. Cover with a piece of plastic wrap and refrigerate for at least 3 hours. Remove from the refrigerator and decorate the top with berries if desired. Store in the refrigerator in an airtight container for up to 4 days. Makes 12 slices.

Notes

  • make sure all of your ingredients are room temperature before making the cheesecake.  The cream cheese and sour cream needs to be removed from the refrigerator 3 hours before assembly.  
  • For this cheesecake you will need a 10 x 4 inch springform pan.  If yours is smaller, you can save the additional filling as the chefs reward!
  • Decorate the top of the cheesecake with fresh berries such as raspberries or strawberries, melted sugar-free chocolate, keto salted caramel, or peanut butter.

Nutrition

Calories: 563 | Carbohydrates: 8g | Protein: 12g | Fat: 55g | Fiber: 2g