Keto Biscuits and Gravy
Super easy keto biscuits piled high with gluten free sausage gravy...makes a delicious and filling breakfast. The biscuits are filled with cheddar cheese and are really easy to make. The keto sausage gravy only requires 4 ingredients!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Breakfast, Main Course
Cuisine: American
Keyword: gluten free, recipe for biscuits and gravy
Servings: 6
Calories: 552
Low Carb Cheddar Biscuits
- ¼ cup Melted butter
- 4 large Eggs
- ⅓ cup Coconut flour or 2 cups almond flour
- ¼ teaspoon Kosher salt
- ¼ teaspoon Baking powder
- 1 cup Shredded cheddar cheese
Pre-heat oven to 400F. Line a baking pan with parchment, a silicone baking mat, or spray with cooking spray. Add all of the biscuit ingredients to a large bowl and stir to combine. Scoop the batter using a 3 tablespoon scoop or spoon out 3 tablespoons worth of batter for each biscuit. Place them 2 inches apart on the baking sheet. Makes 6 biscuits.
Bake in the oven for 15 minutes or until golden brown. Remove and set aside.
While the biscuits are cooking, make the gravy. In a large skillet, brown and crumble the sausage over medium-high heat until it is cooked through. Add the chicken broth, cream, and xanthan gum. Stir to combine. Bring to a simmer, reduce the heat to low, and continue to simmer until the gravy is thick. Season with salt and pepper. Remove from heat.
To serve, cut the biscuits in half and spoon gravy onto biscuits. Store any leftovers in an airtight container in the refrigerator.
Nutrition for 1 biscuit: Calories: 216, Fat: 18g, Carbs: 5g, Fiber: 2g, Protein: 10g
Nutrition for ⅙th of the gravy: Calories: 336, Fat: 32g, Carbs: 1g, Fiber: 0g, Protein: 9g
Calories: 552 | Carbohydrates: 6g | Protein: 19g | Fat: 50g | Fiber: 2g