Super easy keto biscuits piled high with gluten free sausage gravy...makes a delicious and filling breakfast. The biscuits are filled with cheddar cheese and are really easy to make. The keto sausage gravy only requires 4 ingredients!
Course Breakfast, Main Course
Keyword gluten free, recipe for biscuits and gravy
Pre-heat ove to 400F. Line a baking pan with parchment, a silicone baking mat, or spray with cooking spray. Add all of the biscuit ingredients to a large bowl and stir to combine. Scoop the batter using a 3 tbsp scoop or spoon out 3 tabelspoons worth of batter for each biscuit. Place them 2 inches apart on the baking sheet. Makes 6 biscuits.
Bake in the oven for 15 minutes or until golden brown. Remove and set aside.
While the biscuits are cooking, make the gravy. In a large skillet, brown and crumble the sausage over medium-high heat until it is cooked through. Add the chicken broth, cream, and xanthan gum. Stir to combine. Bring to a simmer, reduce the heat to low, and continue to simmer until the gravy is thick. Season with salt and pepper. Remove from heat.
To serve, cut the biscuits in half and spoon gravy onto biscuits. Store any leftovers in an airtight container in the refrigerator.
For 1 biscuit and 1/6th of the gravy: 737 cal / 60g fat / 5g carbs / 2g fiber / 40g protein