low carb biscuits and gravy on a white plate
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Keto Biscuits and Gravy

Super easy keto biscuits piled high with gluten free sausage gravy...makes a delicious and filling breakfast.  The biscuits are filled with cheddar cheese and are really easy to make.  The keto sausage gravy only requires 4 ingredients!
Course Breakfast, Main Course
Cuisine American
Keyword gluten free, recipe for biscuits and gravy
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 737kcal

Ingredients

Low Carb Cheddar Biscuits

Instructions

  • Pre-heat ove to 400F.  Line a baking pan with parchment, a silicone baking mat, or spray with cooking spray.  Add all of the biscuit ingredients to a large bowl and stir to combine.  Scoop the batter using a 3 tbsp scoop or spoon out 3 tabelspoons worth of batter for each biscuit.  Place them 2 inches apart on the baking sheet.  Makes 6 biscuits.
  • Bake in the oven for 15 minutes or until golden brown.  Remove and set aside.
  • While the biscuits are cooking, make the gravy.  In a large skillet, brown and crumble the sausage over medium-high heat until it is cooked through.  Add the chicken broth, cream, and xanthan gum.  Stir to combine.  Bring to a simmer, reduce the heat to low, and continue to simmer until the gravy is thick.  Season with salt and pepper. Remove from heat.
  • To serve, cut the biscuits in half and spoon gravy onto biscuits.  Store any leftovers in an airtight container in the refrigerator.

Video

Notes

For 1 biscuit and 1/6th of the gravy: 737 cal / 60g fat / 5g carbs / 2g fiber / 40g protein

Nutrition

Calories: 737kcal