This Instant Pot shredded chicken breast recipe is ready in under 30 minutes and the flavors are completely customizable!
Add all ingredients to an electric pressure cooker, lock the lid, and set the valve to "sealing"
Set the timer for 10 minutes. When finished cooking, let naturally release for 10 minutes. Release the rest of the pressure using "quick release" and, after the pin drops, carefully remove the lid.
Using 2 forks or a hand mixer, shred the chicken.
Serve in chicken taco salads or burrito bowls.