An easy dinner using flavorful chicken thighs on a bed of creamed spinach. A delicious one pan keto chicken recipe!PIN THIS RECIPE ON PINTEREST
Nutrition for 1/10th of the sauce: 368 cal / 28.9g fat / 7.3 carbs / .8g fiber / 17.1g protein
- If you want to re-heat the chicken leftovers, add the chicken back to a skillet, skin side down to get the skin nice and crispy again.
- The creamy spinach (aka spinach dip) can be eaten as is, or served with low carb crackers or on low carb toast!