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keto asian chopped salad tossed in a bowl
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5 from 1 vote

Keto Asian Inspired Chopped Salad

Crunchy, sweet, and savory...this Keto Asian Inspired Chopped Salad is simple and full of flavor. Add some chicken to make this over-the-top salad a complete meal!
Prep Time10 minutes
Total Time10 minutes
Course: lunch, meal prep, Salad
Cuisine: asian
Keyword: gluten free, keto asian chopped salad recipe, sugar free
Servings: 4
Calories: 268
Author: Jennifer Banz

Ingredients

Salad:

  • 6 Cups Shredded Tri-color Chopped Cabbage slaw mix
  • 1 Medium red bell pepper, cut into thin strips
  • 3 green onions, sliced
  • ¼ Cup Chopped fresh cilantro
  • ½ cup peanuts, chopped

Sesame Ginger Dressing:

  • 4 Tablespoon sesame oil
  • 2 Tablespoon Rice vinegar
  • 2 Tablespoon Keto honey substitute
  • 2 Tablespoon lime juice
  • 2 teaspoon ginger paste
  • 1 teaspoon kosher salt
  • ½ teaspoon Ground black pepper

Instructions

  • Combine all of the salad ingredients in a large mixing bowl.
  • In a medium size mixing bowl, whisk together all of the dressing ingredients. Pour over the salad ingredients and toss to combine. Makes 4 servings.

Nutrition

Calories: 268 | Carbohydrates: 11g | Protein: 6g | Fat: 23g | Fiber: 5g