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sugar free gingerbread muffins
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4.67 from 3 votes

Keto Gingerbread Muffins Recipe

Enjoy all the warm fall flavors with my super easy Keto Gingerbread Muffin recipe! These moist spiced baked goodies are perfect for a grab-n-go morning or a "treat yourself" kind-of day!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: gluten free, keto gingerbread muffins recipe, sugar free
Servings: 12
Calories: 170

Ingredients

  • 2 ½ Cups almond flour (see my favorite on Amazon) (or 1 cup coconut flour)
  • 1 ½ teaspoon cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon Baking soda
  • ½ teaspoon cloves
  • ¼ teaspoon nutmeg
  • ¼ teaspoon kosher salt
  • ½ Cup sugar free brown sweetener
  • 3 Large Eggs, beaten (4 if using coconut flour)
  • 8 Ounces Fat Free Greek Yogurt
  • 2 teaspoons Vanilla Extract

Instructions

  • Preheat the oven to 400F and line a 12 cup muffin pan with liners and spray the inside of the liners with cooking spray.
  • In a large mixing bowl, combine the almond flour, baking soda, salt, spices, and sweetener. Stir in the beaten eggs, greek yogurt and vanilla extract. Mix until all ingredients are combined equally.
  • Scoop gingerbread batter into the muffin cups evenly using a scoop or spoon. Place into already preheated oven for 20 minutes or until toothpick comes out clean. Enjoy!

Notes

Storage instructions
To store: These sugar free gingerbread muffins can be stored in an air tight container in the refrigerator for up to 1 week.
To freeze:  I also like to freeze them and keep them frozen for up to 3 months. Freeze them in a freezer safe container.

Nutrition

Calories: 170 | Carbohydrates: 6g | Protein: 8g | Fat: 14g | Fiber: 3g