Low Carb Breakfast Burrito for One
This easy recipe is perfect for busy morning because it takes less than 15 minutes to prepare...a much shorter time than waiting in a drive thru line! You can make these low carb breakfast burritos for just yourself or make as many as you want!
Servings: 1
Calories: 375
Ingredients
- 1 Low Carb tortilla (I use La Banderita carb counter soft taco size)
- 1 large egg
- 1 guacamole cup (I use a Wholly guacamole mini cup)
- 2 pre-cooked breakfast sausage links (I use Jones Chicken Sausages)
- ¼ cup shredded cheddar cheese
- 2 tablespoons taco sauce (for dipping)
Instructions
- Crack the egg in a medium non-stick skillet over medium heat and scramble it with a small silicone spatula until cooked through, about 5 minutes. Heat the sausage according to the package directions.
- Lay out the tortilla on a large plate and layer your cheese over half the tortilla, followed by the cooked egg, guacamole, and sausage. Fold in the sides and roll into a burrito.
- Using the same skillet you used for the egg, turn to medium heat and heat the burrito seam side down until it is lightly browned. Flip and repeat for the other side. Serve with taco sauce.
Notes
- If you do not have Wholly Guacamole, you can use 2 ounces of smashed avocado
- If you are on the go, you can put your taco sauce inside the burrito.
- For on the go, you can wrap this in foil or plastic wrap.
- See the post for freezing instructions
Nutrition
Calories: 375 | Carbohydrates: 21g | Protein: 25g | Fat: 25g | Fiber: 14g