Chicken, Mushrooms, and Cauliflower Rice Recipe
This Chicken Mushroom and Cauliflower Rice Recipe is a one skillet dish that is loaded with juicy chicken breast, some of my favorite veggies and flavor!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: dinner, meal prep
Cuisine: American
Keyword: 30 minute meal, chicken mushroom and cauliflower rice skillet recipe, gluten free
Servings: 4
Calories: 255
- 2 Tablespoons avocado oil
- 2 stalks Celery, diced
- ½ cup Shredded carrots
- 8 ounces Baby Bella mushrooms, sliced
- ½ teaspoon kosher salt
- ¼ teaspoon Dried Thyme
- 1 ½ Pounds Chicken Breast, cut into 1 inch chunks
- 10 Ounces frozen cauliflower rice
- salt and pepper
Heat the avocado oil in a large skillet over medium heat. Stir in the diced celery and shredded carrots. Cook for 5-8 minutes or until translucent.
Stir in the sliced mushrooms, salt, and dried thyme. Cook for about 5 minutes.
Stir in the chicken breast chunks and cook for about 8 minutes. Stir in your cauliflower rice, stirring to mix all your ingredients. Once cooked through, season with salt and pepper to taste. Enjoy!
Meal prep this recipe
This recipe is so simple to meal prep! I like to divide it evenly into 4 meal prep containers and then I have lunch or dinner for 4 days. You could even freeze this recipe for up to a few months in freezer safe containers.
Calories: 255 | Carbohydrates: 6g | Protein: 32g | Fat: 12g | Fiber: 2g