Low Carb Lemon Chicken Soup
You will love this Low Carb Lemon Chicken Soup made with wholesome ingredients. Great for those chilly, rainy days or just when you want some comforting soup! In less than 30 minutes you have a warm hug in a mug!
Servings: 4
Calories: 273
Ingredients
- 2 Tablespoons butter
- 1 Cup diced carrots
- 1 Cup diced celery
- ½ Cup diced onion
- 8 Ounces Mushrooms, sliced
- 4 Cloves Garlic, minced
- 2 Boneless Skinless Chicken Breast, cut into 1 inch pieces
- 4 Cups chicken broth
- 1 teaspoon dried oregano
- ¼ Cup chopped fresh dill
- zest and juice from one lemon
- salt and pepper to taste
Instructions
- Heat the butter in a large heavy pot over medium heat. Stir in the onion, carrot, and celery and cook until softened, about 5-8 minutes. Stir in the minced garlic , sliced mushrooms and chicken breast. Cook until the chicken is cooked through, about 8 minutes.
- Add in the chicken broth, oregano, dill, lemon juice and zest, and season with salt and pepper. Serve
Nutrition
Calories: 273 | Carbohydrates: 11g | Protein: 35g | Fat: 10g | Fiber: 2g