Print
gingerbread fat bombs on a white plate

Gingerbread Fat Bombs Recipe

These fat bomb recipes have all of the flavors of a gingerbread cookie with none of the carbs.  The best part is they are low carb and ready in 10 minutes!

PIN THIS RECIPE ON PINTEREST

Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 16
Calories 120 kcal
Author Jennifer Banz

Ingredients

Instructions

  1. Add all of the dry ingredients to a medium sized bowl and mix to combine.  Stir in the melted butter and molasses to form a thick dough.  Using a small cookie scoop, scoop out a portion of dough and roll it into a ball.  Place the balls in an air tight container and refrigerate for 1 hour.  Keep in the refrigerator for snacking!  Makes 16 balls

Recipe Notes

Per fat bomb: 120 calories / 11g fat / 3.5g carbs / 1.5g fiber / 3g protein