Add the zucchini, salt, oregano, red pepper flakes, black pepper, and continue to sauté for 2 minutes more. Reduce the heat to low and cover with a lid. Let cook for 5 minutes or until the zucchini is softened.
Remove the lid and stir in the grated parmesan. Garnish with cilantro and serve.
for 1/6th of recipe: 73 calories / 2g fat / 11.8g carbs / 3g fiber / 3g protein