Simple Deviled Egg Salad
This simple deviled egg salad is filled with all the flavors you expect from deviled eggs. It is the perfect dish for a quick meal prep lunch. Serve with lettuce wraps or on some toast!
Servings: 4
Calories: 271
Ingredients
- 8 Large eggs
- ⅓ Cup mayonnaise
- 2 teaspoons Dijon Mustard
- 1 tablespoon Dill Pickle Relish
- ¼ teaspoon smoked paprika, plus more for garnish
- kosher salt and pepper to taste
Instructions
- Place the eggs in a large saucepan and cover with water. Bring to a boil over high heat, then immediately turn off the heat and set a timer for 11 minutes.
- Have a bowl with ice water ready to go. When the timer goes off, carefully remove the eggs from the water and submerge them in the ice bath. Let sit for 5-10 minutes. Peel the eggs and chop.
- In a large mixing bowl, combine all of your ingredients. Mixing until all egg salad ingredients are combined equally. Season with salt and pepper to taste. Garnish with additional paprika. Store in an air-tight container for up to 4 days.
Nutrition
Calories: 271 | Carbohydrates: 6g | Protein: 13g | Fat: 23g | Fiber: 0g