Keto Caramel Sauce Recipe - 0 Carbs!
You will not believe how good this keto caramel sauce recipe is and it is zero net carbs for 2 tablespoons! You will be so surprised at how easy it is to make homemade caramel sauce...you will be making it weekly!
Servings: 8
Calories: 127
Ingredients
- 1 cup Allulose
- 6 tablespoons unsalted butter
- ½ Cup heavy cream
- ½ teaspoon kosher salt (or ¼ teaspoon fine sea salt) optional, add in for salted caramel
- ¼ teaspoon xanthan gum
- 2 teaspoons vanilla extract
Instructions
- Add the allulose to a heavy bottom sauce pan over medium heat. Heat until the sweetener melts, stirring gently every few seconds. Add in the butter and continue to cook until golden brown.
- Carefully and slowly stir in the heavy cream (it will bubble) and sprinkle the xanthan gum on top (stir in salt now if adding). Whisk to combine. Continue to cook for a few minutes until it thickens.
- Remove from the heat, stir in the vanilla, and cool to room temperature. Keep stored in an airtight container in the refrigerator for up to 1 week. Makes 16 tablespoons. 2 tablespoons per serving.
Notes
- Straight from the refrigerator the keto caramel sauce will be thick, but spoonable. To make it pourable, heat in the microwave for 30 seconds.
Nutrition
Calories: 127 | Carbohydrates: 0g | Protein: 1g | Fat: 14g | Fiber: 0g