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+ servings
hard boiled eggs cut in half
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5 from 1 vote

Instant Pot Hard Boiled Eggs

Step by step instructions for Instant Pot Hard Boiled Eggs that are easy to peel every time!
Cook Time6 mins
Total Time6 mins
Course: Breakfast
Cuisine: American
Keyword: gluten free, recipe for hard boiled eggs
Servings: 2
Calories: 140kcal


  • 6 Large Eggs
  • 1 cup Water


  • Add the trivet and the water to the Instant Pot.  Place the eggs on top of the trivet.
  • Seat the lid and set the cook time to 6 minutes high pressure.  After the cooking time is up, release the pressure with a quick release.
  • Carefully remove the inner pot from the Instant Pot and set in the sink.  Pour cold water into the pot until the water in the pot is cold.  When the eggs are cool enough to handle, peel by cracking all around the egg and the peel should slide right off.



Calories: 140kcal