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cooked sausage and peppers in a slow cooker
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5 from 1 vote

Crock Pot Sausage and Peppers

I love easy dinner recipes so this Crock Pot Sausage and Peppers was perfect because it only required 3 ingredients! This is a perfect summer recipe because it uses the crock pot and that means no hot oven!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: dinner
Cuisine: American
Keyword: gluten free, recipe for crock pot, recipe for sausage & peppers
Servings: 5
Calories: 250
Author: Jennifer Banz

Equipment

Ingredients

  • 3 Bell Pepper (any color), Sliced Thin
  • 1 Large Onion, Sliced Thin
  • 5 Uncooked Bratwurst Sausage Links
  • Kosher salt and pepper to taste
US Customary - Metric

Instructions

  • Add all ingredients to a crock pot slow cooker and cover with a lid.
  • Set the timer to 4 hours on low or 2 hours on high.
  • When finished cooking, taste the peppers and onions for seasoning and season with salt and pepper if needed.

Notes

  1. If your sausage is frozen, add 30 minutes to the cook time
  2. You can double this recipe easily if you have a larger crock pot.  

Nutrition

Calories: 250