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4.88 from 8 votes

Loaded Cauliflower Rice Casserole

This cheesy loaded cauliflower rice casserole is a quick and easy low carb and keto side dish you will be making over and over again! We use frozen riced cauliflower for maximum cheese to cauliflower ratio.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: gluten free, low carb side dish, recipe for cauliflower rice
Servings: 9
Calories: 382
Author: Jennifer Banz

Ingredients

  • 24 Ounces Riced Cauliflower (thaw if frozen)
  • 2 Tablespoons Butter, melted
  • 2 Cloves Garlic, Minced
  • 2 Tablespoons Dried Chives
  • Kosher salt and pepper to taste
  • 1 Pound Bacon, cooked and crumbled
  • 3 Cups Shredded Cheddar Cheese, divided
  • 1 Cup Sour Cream
US Customary - Metric

Instructions

  • Pre-heat oven to 400F.  Combine riced cauliflower, butter, garlic, chives, sour cream, 2 cups of the cheese, and bacon (reserve ¼ cup for garnish), in a large mixing bowl. Taste and season with salt and pepper.
  • Pour into a 9x9 casserole dish. Top with the remaining cheese and bacon.
  • Bake in the pre-heated oven, uncovered, for 20 minutes.
  • Serve

Notes

Nutrition

Calories: 382 | Carbohydrates: 7g | Protein: 16g | Fat: 30g | Saturated Fat: 18g | Fiber: 2g | Sugar: 3g