This Instant Pot Beef Stew with Bacon and Mushrooms is so full of flavor and so tender! When you use your electric pressure cooker, you can have beef stew in under an hour!PIN THIS RECIPE ON PINTEREST
Nutrition per serving: 310 calories / 12g fat / 5g carbs / 1g fiber / 46g protein
- For low carb: after the stew is finished cooking, sprinkle a teaspoon of xanthan gum and set the pot to saute. The xanthan gum will thicken the stew as it simmers.
- Flour: dust the stew meat with 1/3 cup of flour before browning.
- Cornstarch: after the stew is cooked, create a slurry using 3 tablespoons of cornstarch mixed into 3 tablespoons of water. Stir it into the stew and bring the liquid to a simmer to thicken.