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crack chicken dip

Crack Chicken - Slow Cooker or Instant Pot

This recipe for crack chicken gives instructions for the Instant Pot or the slow cooker. Instead of that infamous ranch packet, I use flavorful herbs and spices.  

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Course dinner
Cuisine American
Keyword crack chicken
Cook Time 20 minutes
Total Time 20 minutes
Servings 5 Cups
Calories 472 kcal
Author Jennifer Banz

Ingredients

Instructions

Slow Cooker Crack Chicken

  1. Add the chicken, broth, and spices to the crock pot.  Set on low for 6 hours or high for 3 hours.  Shred the chicken with 2 forks when finished.

  2. Stir in the cream cheese, cheddar cheese, and the crumbled bacon.

Instant Pot Crack Chicken

  1. Add the chicken, broth, and spices to the Instant pot.  Close the lid, set to sealing, and set the timer to 8 minutes high pressure, followed by a 10 minute natural pressure release.  

  2. Remove the chicken from the pot.  Discard all of the liquid except 1/2 cup.  Return the chicken back to the pot and shred with 2 forks.

  3. Mix in the cream cheese, cheddar cheese, and crumbled bacon. Serve

Recipe Video

Recipe Notes

Nutrition Per Serving (1 cup): 472 calories / 30g fat / 4g carbs / 47g protein