Easy Sirloin Steak Tips Recipe - 4 Ingredients!
This super easy steak tips recipe brings sirloin steak to life. I will show you my tips for how to cook sirloin steak tips perfectly every time with only a handful of ingredients. You will be making this tasty recipe for your family over and over again!
Servings: 4
Calories: 312
Ingredients
- 2 Tablespoons avocado oil or olive oil
- 2 Pounds Top Sirloin steak, cut into 1.5 inch cubes
- 1 teaspoon Kosher Salt
- ½ teaspoon Garlic powder
- ¼ teaspoon Black pepper
- 2 Tablespoons Worcestershire Sauce *see notes
Instructions
- Place the steak bites in a large bowl and mix in the salt, garlic powder, pepper, and Worcestershire sauce. Cover and set aside for 15-30 minutes, or refrigerate for up to 24 hours.
- Heat a heavy bottom skillet (preferably a cast-iron pan) over high heat. Add the Avocado oil to the pan.
- When the oil just starts to smoke, add ⅓ to half of the steak bites, being careful not to crowd the pan.
- Let cook, stirring every 30 seconds to 1 minute, so all of the sides develop a brown crust.
- Remove from the pan and continue with the rest of the steak bites.
- Let the cooked steak bites rest for 5-10 minutes before serving.
Notes
- Some Worcestershire sauces are not gluten-free so be sure to check your labels.
- Bite-sized pieces of sirloin steak are great, but don't make them too small, or else they will over cook before they get brown.
- Make sure your pan is nice and hot before adding the oil.
- Don't over crowd your cast iron pan while cooking. This will result in steamed steak instead of giving you delicious steak tips with a nice brown crust.
- Letting the beef tips marinate for at least 15 minutes not only ads to the flavor, it ads to the tenderness! You can also let them marinate in the refrigerator for up to 24 hours. No need to bring them to room temperature when you are ready to cook them. That is actually a myth.
Nutrition
Calories: 312 | Carbohydrates: 1g | Protein: 47g | Fat: 12g