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Baked Salmon Patties Recipe

These salmon patties are so full of flavor! I give instructions for pan frying, baking, and how to freeze the salmon patties. these are low carb and Whole30 approved!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: dinner
Cuisine: American
Keyword: canned salmon recipe, gluten free, recipe for baked salmon patties
Servings: 9
Calories: 154kcal

Ingredients

Instructions

  • Preheat the oven to 375F
  • Add all ingredients, except the beaten egg, to a large bowl.  Combine well with a fork and taste for seasoning. Add the eggs and stir well to combine.
  • Divide the mix into 9 patties and place them on a lined baking sheet.  You can also spray the baking sheet with oil spray.  Place in the preheated oven and bake for 20 minutes.
  • Remove from the oven and serve.

Notes

Nutrition for one salmon patty: 154 calories / 2g carb / 8g fat / 15g protein
  • To pan fry the salmon patties: add 4 tablespoons of oil to a large skillet over medium heat. Fry cakes until golden in a single layer...about 3-4 minutes on each side.
  • To freeze the salmon patties:  After you put the formed salmon patties on the lined baking sheet, put them in the freezer for 1 hour.  Pull them out of the freezer and pull them off of the baking sheet and individually wrap them in plastic wrap.  Store in a freezer safe container or bag for up to 3 months.
    To bake after freezing: remove the salmon patties from the freezer wrapping and place on a lined baking sheet.  Bake for 30 minutes at 375F.

Nutrition

Calories: 154kcal