Baked Salmon Patties Recipe
These salmon patties are so full of flavor! I give instructions for pan frying, baking, and how to freeze the salmon patties. these are low carb and Whole30 approved!
Servings: 9
Calories: 136
Ingredients
- 3 6 ounce cans Salmon, drained
- ¾ Cup almond flour (see my favorite on Amazon)
- 1 Tablespoon Old bay seasoning
- ½ Red bell pepper, finely diced
- 2 Tablespoons Chopped fresh chives
- 2 Tablespoons Chopped fresh dill
- 1 Lemon, zested and juiced
- 2 Large eggs, beaten
Instructions
- Preheat the oven to 375F
- Add all ingredients, except the beaten egg, to a large bowl. Combine well with a fork and taste for seasoning. Add the eggs and stir well to combine.
- Divide the mix into 9 patties and place them on a lined baking sheet. You can also spray the baking sheet with oil spray. Place in the preheated oven and bake for 20 minutes.
- Remove from the oven and serve.
Notes
- I used Wild Planet canned salmon
- To pan fry the salmon patties: add 4 tablespoons of oil to a large skillet over medium heat. Fry cakes until golden in a single layer...about 3-4 minutes on each side.
- To freeze the salmon patties: After you put the formed salmon patties on the lined baking sheet, put them in the freezer for 1 hour. Pull them out of the freezer and pull them off of the baking sheet and individually wrap them in plastic wrap. Store in a freezer safe container or bag for up to 3 months. To bake after freezing: remove the salmon patties from the freezer wrapping and place on a lined baking sheet. Bake for 30 minutes at 375F.
Nutrition
Calories: 136 | Carbohydrates: 3g | Protein: 16g | Fat: 7g | Fiber: 1g