easy low carb recipe
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Crack Slaw - A 20 Minute Meal!

This low carb and ketogenic crack slaw recipe is super easy (ready in under 20 minutes!), makes the perfect weeknight dinner, packed with veggies like cabbage and mushrooms, and you can use any protein you like such as sausage, chicken, or beef!
Course dinner
Cuisine American, Chinese
Keyword gluten free, how to make crack slaw, recipe for slaw
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 432kcal
Author Jennifer Banz

Ingredients

  • 1 Pound Ground Pork Breakfast Sausage
  • 1 Cup Chopped Mushrooms
  • 2 Cloves Garlic, minced
  • 1 teaspoon Ginger, minced
  • 2 Tablespoons Soy sauce
  • 1 Tablespoon Rice vinegar
  • 1 teaspoon Sesame oil
  • 4 Cups Shredded Cabbage
  • Black sesame seeds, crushed pork rinds, and over easy eggs for serving

Instructions

  • In a large skillet over medium high heat, cook and crumble the pork sausage.  
  • Add in the mushrooms, garlic, ginger, soy sauce, rice vinegar, and sesame oil, and cook for 2 minutes, scraping the browned bits form the bottom.  
  • Add in the shredded cabbage and cook until the cabbage is wilted.  Serve with black sesame seeds, crushed pork rinds, and over easy eggs.

Notes

Nutrition info for 1.5 cups (recipe makes 6 cups): 432 calories / 33g fat / 8g carbs / 3g fiber / 22g protein
  • Please read through the whole page to see substitutions and tips
  • Makes a total of 6 cups

Nutrition

Calories: 432kcal