Keto Chocolate Mousse - 10 Minutes!
This low carb and keto chocolate mousse is decadent and super easy to make. Uses only 4 ingredients (heavy cream, sweetener, unsweetened cocoa, and vanilla) and no chilling required!
Servings: 4
Calories: 218
Ingredients
- 1 Cup Heavy Whipping Cream
- ¼ Cup Unsweetened cocoa powder, sifted
- ¼ Cup sugar free powdered sweetener, sifted
- 1 teaspoon Vanilla extract
- ¼ teaspoon kosher salt
Instructions
- In a large bowl, whisk the cream to almost stiff peaks using an electric mixer. Add in the cocoa powder, sweetener, vanilla and salt and whisk until all ingredients are just combined. Makes 4 servings
Notes
- For a dairy-free keto mousse, you could use whipped coconut cream.
- If you want a lighter mousse, whisk 3 egg whites to stiff peaks and fold into the mouse mixture until just combined.
- Sprinkle a pinch of salt or flaky sea salt on top to really bring out that chocolate flavor.
- Chill in the refrigerator in individual serving dishes ahead of a gathering and dessert is ready to go!
- Top the keto chocolate mousse with fresh mint, sugar-free chocolate chips, or fresh raspberries to make this keto dessert over the top.
Nutrition
Calories: 218 | Carbohydrates: 5g | Protein: 4g | Fat: 23g | Fiber: 2g